Recipe: Oh So Simple Banana Muffins

I'm no great cook.  Infact, I wouldn't even go as far to say I enjoy cooking.  Its something that involves patience, which is not something I am blessed with.

I do however enjoy baking cakes with the little misses and hell, if I can incorporate some sort of
fruit or veg then all the better, as Miss M is what we call a "fruit dodger".

These quickly became a family favourite because a) they are simple and b) they are yummy!  What 
else do you need from a muffin recipe right?!  These are perfect after school snacks, lunch box snacks, 
anytime snacks really.   They're freezable too which makes them super handy for batch cooking.

                                       

Ingredients

Makes 4 large or 8 mini muffins

1 large over ripe banana
40g soft brown sugar
2 tbsp rapeseed or sunflower oil
1 small egg
65ml milk
100g self-raising flour

1. Pre-heat the oven to 190c/375F/Gas Mark 5.
2. Peel and mash the banana in a bowl using the back of a fork.
3. Mix in the sugar and oil.
4. Crack the egg into the bowl and pour in the milk.  Stir it all with spoon.
5. Pour in the flour to the wet ingredients and fold in well.
6. Spoon the mixture into your cases until they're almost full.  If you're using silicon moulds
spray with a little oil spray so they don't stick.
7. Put in the oven for 15-20 minutes.

Eat and enjoy!!

Thanks for stopping by! x x